When placing commodity containers, operators should leave a sufficiently wide evacuation channel for customers to ensure that customers can evacuate inside the supermarket. In addition, it is recommended that businesses add large evacuation instruction signs with batteries, and the daily fire inspection and inspection of operators should be checked in place to ensure that the evacuation instruction signs in the supermarket are obvious and the evacuation routes are concise and clear, so as to prevent the evacuation instruction signs from being blocked by shelves and billboards, resulting in the evacuation instruction signs being useless, and the consequences of guiding personnel to evacuate safely. Strengthen electrical management, strictly use fire and electricity supermarkets with a large number of electrical facilities and equipment, complex line laying, scattered control switches, and large electricity load.
As the person responsible for fire safety, the legal person of the supermarket should strengthen the implementation of various internal fire protection systems and formulate and improve the corresponding operating procedures. In particular, it is necessary to strictly implement the system of electricity and fire, and operate in accordance with the electrical installation regulations during installation and decoration, and the electrical circuits laid in the ceiling must be protected by metal pipes, and it is strictly forbidden to use arbitrarily, multi-use sockets and privately pull the phenomenon of random connection of electrical lines.
In the process of setting up installation, maintenance and shelf transformation in the supermarket, the fire separation between the business area and the decoration area should be carried out, and if electrical welding and cutting operations are required, the fire approval system should be strictly implemented before the fire, and the site must be supervised and equipped with fire fighting equipment. All kinds of decorative lamps should be replaced and overhauled regularly, and after the end of night business, except for the necessary monitoring equipment and other electrical equipment, the rest of the electrical appliances must be turned off. Strengthen the management of fire protection facilities, ensure the complete and good use of fire safety managers and patrol personnel inside the supermarket should regularly inspect, maintain and maintain fire protection facilities such as automatic fire alarm systems, indoor and outdoor fire hydrants, automatic sprinkler systems, emergency lighting and evacuation instruction signs to keep them in normal working condition. If the fire fighting facilities fail, the maintenance unit should be contacted in time to organize maintenance and report in writing to the local fire department.
